We combine tradition with innovation to ensure that meat is certified by regulatory authorities, betting on both the national and international markets. We are present at all stages of the beef cycle, ensuring that each product that arrives at your table is authentic and of excellence.
Headquartered in Marinha Grande, in Leiria, we have a state-of-the-art infrastructure that allows us to be up to the challenge. More than providing products, we promote the development of our people, always focused on our customers, ethics, sustainability and social responsibility. We want to continue to innovate so that more consumers can increasingly savor the quality and tradition that defines us.
Foundation of Meat Heritage Lda – Meat industry pioneers in the technique of maturation of meat in Portugal and in prime cuts
Expansion of outdoor areas.
With a staff of 1200 animals, computerization of the management of cattle farms.
Ongoing implementation and certification of BEA on animal farms. IFS Food 8 implementation at Meat Heritage.
At Meat Heritage, every action reflects our commitment to excellence, ethics and innovation, to create a sustainable and more reliable future for all.
We always put your needs and expectations at the heart of everything we do, to ensure total satisfaction.
We produce high quality, safe, authentic products that comply with established standards, creating relationships of trust.
We invest in the growth of our employees, promoting the development of skills and creativity, always with a strong Food Safety Culture.
We act with integrity, incorporating ethical and social values in all our relationships, whether with employees, partners or customers.
We want the growth of the business to be in harmony with social and environmental responsibility, promoting the conscious use of resources.
We are committed to environmental management, minimizing the impact of our activity, respecting the laws and actively participating in the community through social actions.
Innovation is part of our DNA and gives us the necessary impetus to look for new ideas and solutions, both in products and processes, to ensure the continuous and creative growth of our company.
Our packaging offers superior barriers against gases, water vapour and light, preserving the organoleptic properties of the products. They are airtight and have high chemical and mechanical resistance, ensuring the best possible conservation.
Where talent, know-how and dedication are like essential ingredients for the excellence and success of our products.
Our 100% Angus Granulated Minced Meat took the trophy in the granulated minced meat category and the reason is simple: loose grain, intense flavor, deep-frozen to perfection.
